Introduction
Hey there! Welcome to my blog where I share my travel adventures and insights. Today, I want to share with you a delicious recipe for a gluten-free and keto-friendly breakfast casserole. This recipe was born out of the need to accommodate a gluten-intolerant coworker so that everyone could enjoy a hearty breakfast together. Let’s dive into the details of how to make this flavorful casserole step by step.
Preparing the Ingredients
To start off, you’ll need three pounds of breakfast sausage, 18 eggs, and six cups of shredded cheese. Feel free to mix hot and mild sausage according to your taste preferences.
Cooking Process
Begin by browning the sausage in a skillet. Once the sausage is cooked, crumble it and transfer it to a crockpot. Next, scramble the eggs and pour them over the sausage in the crockpot. Mix everything together and let it cook on low heat overnight for about seven hours.
Adding Cheese and Final Touches
After cooking overnight, remove any excess grease from the casserole. Add six cups of shredded cheese on top of the casserole and let it melt for 10-15 minutes. Once the cheese is melted, your breakfast casserole is ready to be served hot and delicious.
Conclusion
This gluten-free and keto-friendly breakfast casserole is a perfect dish to enjoy with friends and family. It’s easy to make, flavorful, and caters to different dietary preferences. Give this recipe a try and let me know how it turns out for you!
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**Related Questions:**
1. What inspired you to create a gluten-free and keto-friendly breakfast casserole recipe?
– We were inspired to create this recipe to accommodate a gluten-intolerant coworker, allowing everyone to enjoy a delicious breakfast together.
2. Can I customize the sausage blend in the casserole?
– Yes, feel free to mix hot and mild sausage according to your taste preferences to add a personalized touch to the dish.
3. How long should the casserole cook in the crockpot?
– The casserole should cook on low heat in the crockpot overnight for about seven hours to ensure a flavorful outcome.
4. What type of cheese works best for this breakfast casserole?
– A shredded blend of cheese or shredded cheddar works well for this recipe, but you can choose any type of shredded cheese you prefer.
5. How can I adjust the cheese quantity in the casserole?
– The recipe calls for six cups of cheese, but you can adjust the amount based on your preference. Some have tried it with four cups of cheese and found it equally delicious.